How to make Stuffed Sandwich Squares

Another delicious recipe superbowl recipe,that will be requested again and again.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 (10 ounce) cans refrigerated crescent dinner rolls
• 4 oz. thinly sliced fresh mushrooms.
• 1/2 yellow onion thinly sliced
• 1/4 # thinly sliced roast beef
• 1/4 # thinly sliced turkey
• 1/4 # thinly sliced salami
• 1/2 thinly sliced green pepper
• 1/4 # thinly sliced swiss cheese
• 1/4 # thinly sliced cheddar cheese
• 3 eggs
• 3 Tbs. Parmesan cheese
• 1 Tbs. Minced garlic

1. Sit out the crescent rolls until they reach room temp.
2. baking dish preheat oven to 375 and lightly butter the bottom of a 9X13" pan and cover the bottom of the pan with one pkg.. of the crescent rolls.
3. bell pepper Layer the meats, cheese,onions,mushrooms,and bell pepper in the pan.
4. eggs In a bowl lightly beat the eggs, salt & pepper, diced garlic, and parmesan cheese and pour 3/4 of the mixture over the bell peppers. unroll the second pkg. of crescent rolls and place over the peppers, then brush the top with the rest of the egg mixture. Cover with aluminum foil
5. Bake for 25 minutes then remove foil and bake another 20 minutes or until golden brown. Let the dish set for at least 15 minutes before serving.
   To serve cut into squares and place them on a platter with paper doilies. The paper doilies absorb some of the extra moisture on the bottom crust.

Tips & Warnings

• Try different types of meats and cheese
• Some types of meat are more moist than others, which can make for a soggy crust.