Difficulty: Easy
Instructions
Things You'll Need:
- 2 8oz packages of Cream cheese
- 1 jar of caramel sauce (approx. 10 oz)
- 1 cup of crushed nuts (peanuts work well, but you can substitute with your favorite or leave them out all together)
- 1 jar of marshmallow fluff
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Step 1
Start with room temperature cream cheese. Place in a large mixing bowl.
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Step 2
Add the caramel, marshmallow fluff, and nuts.
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Step 3
Using a hand mixer, combine ingredients until the cream cheese is well worked and the entire mixture has a creamy consistency. You don't want any cream cheese lumps.
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Step 4
After you have thoroughly mixed ingredients, place covered bowl in the referigerator for up to one hour or until chilled. Serve with sliced apples or eat by the spoonfull.
Comments
Meri said
on 2/6/2008 This is a fabulous fall apple time recipe. Thanks for sharing it!
rubyzandra said
on 2/3/2008 Sounds scrumptious.
Dubtrizzle said
on 2/1/2008 Ive wondered how this was made, i will be making some for my co-workers this evening!
Dubtrizzle said
on 2/1/2008 Ive wondered how this was made, i will be making some for my co-workers this evening!
mrsmac said
on 1/31/2008 This sounds delectable I can't wait to try it!