Difficulty: Moderately Easy
Things You’ll Need:
- chicken ( of choice cut)
- chicken Liver 1/4 Kilo
- 1 can Liverspread
- 1 can evaporated milk
- 6 bulbs of onion
- 2 bulbs of garlic
- soysauce 3tbsp
- salt and pepper
- olive oil
Step1
cut onions into small pieces. same goes with your garlic
Step2
boil chicken liver till its fully cook. let it warm and smash it with a fork.
Step3
deep fry chicken (choice cut) till golden brown. Remove it and let it warm.
Step4
fry garlic and onions on 2-3 tbsp of oil on a deep pan then add chicken liver and chicken choice cut.
Step5
add 3-4 cups of water then pour 1 can of evaporated milk, 3 tbsp of soysauce and 1 can of liverspread then mix it well and let it boil for 15 minutes.
Step6
add small amount of salt n pepper.
Step7
let it warm and place it in container and refrigerate it overnight. the following day heat it till boil. then serve it.
Enthusiast 
Comments
LonnaLight said
on 2/21/2008 This recipe sounds quite interesting! I will have to give it a try sometime soon! Thanks for sharing!
Beans4Biscuits said
on 2/16/2008 I myself am vegitarian so I will nevr know if this is great, BUT my husband thinks it sounds great and easy to do. Thanks!
mary8949 said
on 2/10/2008 Hey this dish sounds great! I love fried chicken and liver and onions, and this recipe has it all. Can't wait to try it. Thanks skyhigh.
arwen1964 said
on 2/10/2008 I don't usually fry anything, but this does sound delicious.
CCrock said
on 2/8/2008 Interesting recipe! I'm always looking for news ways to prepare chicken, thanks!