How to make Garlic Chicken Wings

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By prospector
User-Submitted Article

Article Rating: (15 Ratings)

This is a great alternative to Hot wings that everyone will enjoy !

Difficulty: Easy

Instructions

Things You'll Need:

12 chicken wings
Garlic salt 1 TBSP
Ground pepper 1/2 TSP
Paprika 1/2 TSP
1/2 cup Extra Virgin Olive Oil
Baking Pan
Aluminum Foil

Step 1

Rinse and pat dry wings. Then cut off tips. Separate drumette from other section to make 2 pieces per wing. Freeze the tips for a making a soup base or discard them.
Step 2

Place all dry ingredients and olive oil in a large bowl and blend with a spoon until mixed. Place wings in the same bowl and mix by hand until the chicken is coated. Discard any leftover mixture.
Step 3

Place the chicken on a foil lined baking sheet coated with a non stick spray or cooking oil. Bake in a preheated oven @ 450 degrees for 15- 20 minutes. Some ovens cook faster. Keep a close watch on them. Turn them over and cook for an additional 10-15 minutes. Check for doneness verifying no red juices or red fluids are evident. Cooking longer makes them tender. Check often until satisfied.

Tips & Warnings

You can cook these ahead of time and reheat for parties. Serve with bleu cheese dressing, celery sticks and have a bottle of Tabasco sauce available for those who want more heat to the flavor. These will go fast. Be prepared to cook more. The aroma and flavor will be unbelievable.
Use caution when handling poultry and wash hands, surfaces and all utensils with hot soapy water when done.

Comments

ajmaddox said

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on 10/5/2009 Great article. Sounds good.

on 10/3/2009 Hmmmmmm..... my mouth is watering NOW and I have no chicken wings to cook! I will definitely try your recipe, propsector, and will let you know if we love them. ***** Do you think this recipe would be just as tasty with garlic powder instead of garlic salt?

prospector said

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on 7/20/2009 Let me know how you like them.

stevemar2 said

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on 7/17/2009 This sounds absolutely tasty! I definitely should try this out. I love garlic and chicken wings but have never thought to put the two together.