How to Make a YUMMY Sausage, Broccoli Pasta Dish

I don't typically eat Italian Sweet sausage, but even I couldn't resist this dish, and think that you'll love it too.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Italian Sausage
• Pasta
• Fresh broccoli
• Garlic
• Olive Oil
• Salt

1. In a frying pan, throw about six links of Italian sausage. You can leave them in the skin, or de-skin them, and chop them up as they cook. Brown nicely.
2. In a separate pot, heat up some water in which to boil your pasta.
3. In another pan, heat up a little bit of olive oil. Chop your garlic roughly and toss in with some salt. When your garlic is slightly browned, thrown in your washed (but nicely dried) broccoli. Cover.
4. When your sausage is done, thrown in with your broccoli. Stir about. Don't cook broccoli too long just until nicely steamed. Perhaps 10 minutes or so.
5. When pasta is soft, drain, and plate. Cover with your sausage and broccoli mixture. Enjoy!!