Start out by combining a half gallon of less sodium soy sauce and a half gallon of corn syrup. Use a pot that is big enough to hold these ingredients and be no more then 3 quarters of the way full because when it boils it will boil over very quickly.
Step2
Add 2 cups of pineapple juice, 2 Tbsp garlic powder, 2 Tbsp onion powder, and 2 tsp of all spice and stir together. Then turn on high and bring to boil.
Step3
Once the marinade is boiling add a gallon of water mixed with 2 cups corn starch. Bring the mixture to a boil and then let it cool to atleast room temp if not cooler before using.
Tips & Warnings
This Marinade will work great for any cut of steak, however keep in mind that some steaks are certainly better then others. I like to use it on Ribeyes or NY strips.
If the marinade is made correctly and you give the steaks time to marinade for over night and cook them properly you shouldn't have any need for steak sauce.
I would suggest a good bold red wine for any steak dinner like a Merlot or a Cabernet.
Keep an eye on your marinade it will boil over Very fast once it starts to boil!!
Make sure to use Less sodium soy sauce it shouldn't be hard to find but I found that regular soy sauce makes it slightly salty. If you must use regular soy sauce it is ok just don't add any salt to season your steak.
Novice 
