How to cook Spicy Chicken Wings

cooking are feared by many people but actually its quite easy especially if you will just think that it is you who is going to eat it. this dish is what we are serving at our little restaurant and i promise you that it tastes great and you will love it as much as our customers do.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• chicken wings (500 grams)
• pinch of salt and pepper
• 1 tablespoon of liquid seasoning
• 1 teaspoon of thai red chili sauce
• 1/2 cup of flour or bread crumbs
• oil for deep frying (for the sauce):
• 2 tablespoon heinz tomato ketchup
• 1 tablespoon lee kum kee oyster sauce
• 2 teaspoon of brown sugar
• 1 clove of garlic (crushed)
• 1/8 cup of water/chicken broth
• 1 tablespoon of thai red chili sauce/ any hot sauce/ fresh chilis (crushed)

1. marinate chicken wings with salt, pepper, liquid seasoning and thai red chili sauce for about 1 hour ( overnight marinating in the fridge is better)
2. roll chicken to flour and deep fry until golden brown.
3. For the sauce, fry garlic in butter until light brown then add the remaining ingredients.simmer for about 2 minutes.
4. add the cooked chicken wings to the sauce. let the sauce coat chicken wings and simmer for another 2 minutes or until the chicken absorbs the sauce a bit.
5. serve with fresh chilis on top.

Tips & Warnings

• you can add more butter or a teaspoon of flour dissolved in water to make the sauce thicker.