How to Recipes | Chicken Tortilla Casserole Recipe

Recipe for Chicken Tortilla Casserole. If you like the flavor of tortilla casserole and eat chicken, you'll love this how to cook chicken tortilla casserole recipe. Enjoy chicken tortilla casserole with your family of friends!

Things You'll Need

• a medium mixing bowl
• Pam non-stick food spray
• 3-qt baking dish or a 13x9 dish
• 1 (10-oz) can cream of mushroom soup
• 1 (10-oz) can cream of chicken soup
• 1 cup sour cream
• 1 (6-oz) can sliced black olives
• 1 onion, chopped
• 1 (10-oz) can diced tomatoes and green chilies
• 1 (15-oz) can black beans, rinsed and drained
• 1 (15-oz) can corn, drained or frozen corn, thawed
• 2 dashes of Tabasco sauce
• 6 large flour tortillas, cut into strips
• 5 boneless chicken breasts, cooked and diced
• 10 ounces sharp cheddar cheese, shredded

Instructions

1. The first step in cooking chicken tortilla casserole with this recipe is to combine soups and sour cream in a medium bowl and mix well.

2. The next step in making chicken tortilla casserole with this recipe is to add the olives, onion, tomatoes, black beans, corn and Tabasco, and mix well.

3. Then, spray the 3-qt baking dish or a 13x9 dish with Pam.

4. Spread a small amount of the mixture over the bottom of the dish.

5. Arrange a layer of tortilla strips over the sauce, then a layer of chicken over the tortilla strips.

6. Top with a layer of the soup mixture, then a layer of cheese. Repeat the layers until all the ingredients are used.

7. Finally, to complete this perfect chicken tortilla casserole simply bake, covered, at 350* for 45 minutes or until bubbly.

   Serves 6