Things You'll Need:
- a medium mixing bowl
- Pam non-stick food spray
- 3-qt baking dish or a 13x9 dish
- 1 (10-oz) can cream of mushroom soup
- 1 (10-oz) can cream of chicken soup
- 1 cup sour cream
- 1 (6-oz) can sliced black olives
- 1 onion, chopped
- 1 (10-oz) can diced tomatoes and green chilies
- 1 (15-oz) can black beans, rinsed and drained
- 1 (15-oz) can corn, drained or frozen corn, thawed
- 2 dashes of Tabasco sauce
- 6 large flour tortillas, cut into strips
- 5 boneless chicken breasts, cooked and diced
- 10 ounces sharp cheddar cheese, shredded
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Step 1
The first step in cooking chicken tortilla casserole with this recipe is to combine soups and sour cream in a medium bowl and mix well.
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Step 2
The next step in making chicken tortilla casserole with this recipe is to add the olives, onion, tomatoes, black beans, corn and Tabasco, and mix well.
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Step 3
Then, spray the 3-qt baking dish or a 13x9 dish with Pam.
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Step 4
Spread a small amount of the mixture over the bottom of the dish.
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Step 5
Arrange a layer of tortilla strips over the sauce, then a layer of chicken over the tortilla strips.
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Step 6
Top with a layer of the soup mixture, then a layer of cheese. Repeat the layers until all the ingredients are used.
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Step 7
Finally, to complete this perfect chicken tortilla casserole simply bake, covered, at 350* for 45 minutes or until bubbly.
Serves 6
Comments
writetruth said
on 5/19/2008 YUM!! This sounds so GOOD ~ 5 Stars ~!~
Desula said
on 5/5/2008 This sounds like a good quick recipe for those work nights. Thanks!!!
SpiderWriter said
on 3/15/2008 Whoa, good idea! Parmesan would really taste good!
writetruth said
on 3/15/2008 Yum, Yum, Yum! They only thing I would add is to sprinkle some parmesan cheese on the top~~