Things You'll Need:
- Waffle ice cream bowls
- Package of thick licorice strands
- Tub of frosting
- Jelly beans
- Grated coconut
- Green food coloring
- Chocolate eggs or bunny
- Cellophane (clear or colored)
- Clear wrapping tape
- Curling ribbon
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Step 1
Purchase waffle bowls made for ice cream sundaes to serve as the base of your edible basket.
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Step 2
Create the handle for your basket by fastening one strand of licorice to either side of your waffle bowl with a large dollop of frosting. Hold the licorice in place for about a minute, then allow the frosting to dry until set (15 to 30 minutes).
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Step 3
Mix several drops of food coloring into a bowl of 3/4 cup grated coconut. Stir the coconut until the food coloring disperses and turns the coconut light green. This will be the grass for your Easter basket.
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Step 4
Decorate the outside of your waffle bowl with jelly beans, using a dab of frosting to make them stick. Allow jelly bean decorations to set before filling basket.
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Step 5
Sprinkle green coconut into the bottom of your edible basket, and nestle a chocolate bunny or chocolate Easter eggs into the coconut grass.
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Step 6
Cut a large piece of cellophane and place your basket in the center. Draw the cellophane corners together above the basket handle, and secure with a piece of clear wrapping tape. The excess cellophane provides a decorative fringe above the basket.
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Step 7
Tie a piece of curling ribbon around the tape, creating a bow. Curl the ends of the ribbon using a scissor blade or butter knife to create a frilly finish to your edible Easter gift.










