How To

How to Shape a Round Challah Bread Loaf

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By eHow Contributing Writer
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Round loaves of challah bread, usually served for the Jewish New Year, Rosh Hashanah, symbolize God's crown and serve as a reminder of the relationship between the Jewish people and God. Follow these steps to shape a round challah bread loaf.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Flat work surface
  • Flour
  • Challah bread dough
  • Rolling pin
  • Raisins (optional)
  1. Step 1

    Sprinkle a light coating of flour onto a flat work surface in your kitchen. This helps prevent the challah bread dough from sticking to the work surface.

  2. Step 2

    Place the challah bread dough on the floured surface.

  3. Step 3

    Push out any air that may remain in the challah bread dough. Do this by lightly pressing the dough with your hands.

  4. Step 4

    Use a rolling pin to roll out the challah bread dough about ½ inch thick.

  5. Step 5

    Roll the challah bread dough lengthwise into a long rope of dough. Be sure to roll the challah bread dough tightly and pinch the ends of the dough rope closed with your fingers.

  6. Step 6

    Use your hands to roll or spin the ends of the challah dough rope thinner than the middle of the rope, which needs to be thicker.

  7. Step 7

    Form a tight spiral of challah bread dough by winding it into a spiral shape that's slightly higher in the center. Start with one of the thin ends of the dough rope and continue to roll the dough until a spiral forms. Pinch the pieces of dough together at the end of the spiral.

Tips & Warnings
  • If desired, you can add up to ½-cup raisins to the challah dough after Step 4.
  • Try to avoid stretching the challah bread dough when you roll it up into a spiral in Step 7.

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