How to Select Wine for a Summer Wedding

One of the major issues when planning a wedding is deciding on the beverage menu that will be served. One of the most popular drink choices is wine. Different wines are better served in certain seasons. Read on to discover ideas that will help you select wine for a summer wedding.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Citrus undertone white wine
• Light fruity merlot wine
• Sweet wine

1. Decide on the food menu and then pair appropriate wines with each course. Summer food is typically lighter than other seasons so take care to choose light wines that complement the menu.
2. Choose a wine with a definite citrus undertone to serve with the seafood or fish course. A summer wedding lends itself to a light course such as shrimp cocktail and a crisp sauvignon blanc would be a good selection. The same wine would do well served with a Chilean Sea Bass or Halibut entree.
3. Serve a mellow but fruity red wine if you are having a little heavier entree. South Africa and Australia produce some delicious varieties of merlot that are still light and crisp enough to select for a summer wedding wine.
4. Select a white wine with just a bit more sugar than usual to serve with the wedding cake at a summer wedding. Champagne is often served with the cake but tends to taste bitter against the sweetness of the cake. A good example would be "Rossa Regale," a wine with a lovely pink color and a sweetness that is a good selection for a summer wedding.

Tips & Warnings

• Determine the amount of wine you provide at the summer wedding by allowing one half of a bottle per person. This will cover the guests who don't drink and allow a bit more for those who really enjoy their wine.

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