Things You'll Need:
- Small log, about 9 or 10 inches in diameter and 16 inches long
- Drill
- 1/4 inch diameter dowel or branches
- Screw-in hook
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Step 1
Purchase enough beef fat from a grocery store or butcher to make 4 ½ cups of melted fat, or save enough from cooking until you have enough. Store it in the refrigerator.
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Step 2
Grind the fat in a meat grinder, or chop it very finely.
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Step 3
Melt the fat in a saucepan over medium heat. Be careful not to overheat.
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Step 4
Strain the melted fat through clean cheesecloth.
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Step 5
Allow the fat to cool until it is firm.
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Step 6
Heat the fat again and strain it. The suet won't harden if you don't render it two times.
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Step 7
Allow the fat to cool and harden.
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Step 1
Drill a 1 ¼ inch hole near the top of the log, making sure to drill clear through the log.
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Step 2
Turn the log a quarter turn and drill another hole through the log.
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Step 3
Drill a third hole lined up with the second hole.
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Step 4
Drill a fourth hole and line it up with the first hole. These holes are for the suet.
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Step 5
Drill a perch hole ¼ inch in diameter about ¼ inch below each suet hole. The perch holes should be about 1 ½ inch deep.
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Step 6
Cut a dowel or branch about 3 inches long and place one in each perch hole.
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Step 7
Fill the suet holes with suet. Screw the hook to the top of the log, and hang up the suet bird feeder log.











