How to Identify East Friesian Sheep

East Friesian Sheep are the most productive dairy sheep in the world. They have many good qualities that make them excellent livestock choices. There are several distinguishing characteristics that can help you to identify them from other breeds.

Instructions

1. Look for sheep that do not have wool around their face, legs or under their tail. East Friesian Sheep have long ears that point forward, which gives them great hearing.

2. Notice that East Friesian Sheep sport tails that are long, thin and do not have wool.

3. Note the ewes (females) have udders that are separated and wide. Their teats point downward. They are capable of producing 160 gallons of milk during a 220 to 230 day lactation period. Some East Friesian Sheep can make up to 396 gallons of milk during the same period.

4. See that East Friesian Sheep also have larger than normal body frames. This makes them better breeders because they are stronger. Having large bodies also helps them keep warm in colder climates and their body size contributes to their successful milk production.

5. Observe a black or while color of wool on East Friesian Sheep. Their wool has a medium texture that has a 30 to 37 micron count and a 52 to 54 Bradford count, meaning they are capable of producing up to 12 pounds of wool a year. Aside from their milk production, a person could harvest their wool for a profit.

6. Expect a calm, cooperative demeanor that makes milking and breeding go more smoothly.