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How to Choose Cheese for a Wine Tasting

Contributor
By eHow Contributing Writer
(1 Ratings)

Few things go together better than cheese and wine. If you are hosting a wine tasting or simply attending one, you want to make sure that you pick a cheese that enhances the wine you are tasting in order to have the best wine tasting experience possible. Keep reading to find out how you can choose cheese for a wine tasting.

Difficulty: Easy
Instructions
  1. Step 1

    Locate a nearby store that offers a wide selection of cheeses from around the world. Many gourmet stores and even some upscale grocery stores offer quality cheeses that will be perfect for your wine tasting. Look for cheeses that have a good color and fresh aroma.

  2. Step 2

    Choose a creamy and light cheese to go with white, blush and lighter red wines. Cheeses such as Gouda, Mozzarella, goat and sheep cheeses, Brie and Camembert can be paired well with wines such as Chardonnay, Sauvignon blanc, Riesling and Pinot Gris for the best experience.

  3. Step 3

    Pair hard and stronger flavored cheeses to go with heavy red wines. Buy Cheddar, Parmesan and Asiago to be paired with wines such as Merlot, Shiraz, Cabernet Sauvignon and Zinfandel at the wine tasting.

  4. Step 4

    Pick the creamy Brie cheese as the perfect companion with sparkling wines and champagnes. This light cheese goes perfectly with the bubbles.

  5. Step 5

    Buy local cheese to go with local wines. This is a great flavor combination that can really showcase both local wine and cheesemakers.

  6. Step 6

    End the wine tasting with a port matched with a hard flavorful cheese for a rich sweet end to a wonderful night of wine tasting.

Tips & Warnings
  • Think about adding a selection of fruit, breads and crackers along with your cheese for the wine tasting.
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