How to Barbecue Pigs Feet

Pigs Feet are a popular food in the Southern Region of the United States. Definitely an acquired taste, they can be pickled, smoked or barbecued. Here are a few tips on how to barbecue them so that the meat stays tender and succulent.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Pigs feet
• Stock pot
• Water
• 1 onion
• 4 celery stalks
• 1 garlic clove
• Salt (to taste)
• 1/3 cup cider vinegar
• Butcher's knife
• Baking sheet
• Cooking brush
• Barbecue sauce of choice

Boil the Pigs Feet

1. Wash and clean the pigs feet. Pigs' feet do have a nasty habit--they grow hair on their toes just like humans. While not always present when you buy them from the butcher, make sure all hair has been removed. If not, a razor will come in handy.
2. Split your pigs feet in half length-wise. A quick chop with a butcher's knife will do the trick.
3. Fill the stockpot with water until it is 2/3 full. Then add your pigs feet and the rest of the ingredients. Some people like to chop or dice the celery, garlic and onion, while others simply add it to the water.
4. Bring the pot to a boil over a medium high flame. Once it has reached that temperature, reduce the heat to a simmer. Allow the pigs feet to cook for about 2 1/2 hours. Periodically check the pigs feet and remove any foam that forms on top of the water.

Barbecue the Pigs Feet

5. Heat the oven to 350 degrees F.
6. Remove the pigs feet from the water after boiling has been completed. A slotted spoon may have the advantage over tongs as the meat will be very tender and may begin to separate.
7. Place the pigs feet on a baking sheet in a single layer.
8. Brush with a thick hearty layer of your favorite barbecue sauce.
9. Bake your pigs feet in the oven for 35 minutes or until the barbecue sauce has formed a nice sugary glaze.
10. Remove from the oven and serve while hot.

Tips & Warnings

• Serve Barbecue Pigs Feet with standard Soul Food side dishes. These include collard greens, corn bread, macaroni and cheese and maybe even a Mint Julep just to wash it all down.