-
Step 1
Buy a grill pan that has a small drainage spout built into the pan's base. This will enable you to easily dispose of the grease and other food particles that collect during the grilling process.
-
Step 2
Look for a non-stick grill pan if you desire a pan that facilitates quick cleanup. Simply pour a bit of oil onto the grill pan's non-stick base to prevent food from sticking to the surface.
-
Step 3
Select a cast iron grill pan if you plan on using it to cook steaks and chicken breasts. While it takes some time to heat up, a cast iron grill pan can achieve quite a high temperature, which is necessary to cook thicker cuts of meat.
-
Step 4
Purchase a grill pan with a long and heat-resistant handle to allow you to handle it with ease. Buy one with a hole in the handle, so you can hang up the pan when it's not in use.
-
Step 5
Pick a grill pan with a hard-anodized exterior surface, which will protect it from chipping and cracking over time.
-
Step 6
Choose a grill pan with a lid, which will protect your oven's surface from grease and food splatters while you cook.
