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Step 1
Measure the blade for an accurate fit. The optimum length of a boning knife blade is between 5 and 6 inches. Traditionally, the tip of the blade features a beveled edge but new styles are showing up on the market with a straight tip.
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Step 2
Read the manufacturer's enclosed detail sheet in order to determine what material went into making the blade. The highest-rated boning knives feature a high carbon stainless steel blade that will retain its sharpness.
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Step 3
Look for a balanced handle that feels comfortable. Your hand should grip the knife close to the blade for the greatest control when cutting. The handle should feature a secure attachment to the knife.
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Step 4
Bend the blade if you're looking for a knife to cut poultry. While stiff blades are good for beef and pork, cutting with a slightly flexible blade when preparing chicken allows you to cut around the flexible cartilage and through joints. In addition, cutting fish requires a very flexible boning knife.
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Step 5
Compare prices on boning knifes. Although a good knife is an investment that will provide years of service when chosen wisely, there are many brands featuring quality blades and handles in a range of prices.
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Step 6
Buy online. Not only are prices on most brands cheaper, but many vendors offer an online rating system, allowing consumers to read the reviews of other buyers before they make a purchase (see Resources below).
