How to Identify Shetland Sheep

Shetland sheep originated in Shetland, Norway, sometime between the years 500 and 1468. The Shetland sheep is a horned and short-tailed variety, and although the breed is very much a native to the United Kingdome, both Canada and the United States have Shetland, as well. Follow these guidelines on how to identify Shetland sheep.

Difficulty: Easy

Instructions

1. Look for the defining characteristics of the Shetland breed. Shetland sheep have relatively short tails and tend to be, on average, more lightweight. Perhaps the most easily recognized feature of Shetland sheep are the curved horns of the ram. Additionally, a Shetland's hooves are well suited for damp climates and easy to maintain with regular cleaning and trimming.

2. Examine a Shetland sheep's wool for the coarse outer and fine inner fibers. Shepherds regard Shetland wool highly for its soft feel yet strong durability. Furthermore, Shetland wool comes in a variety of colors including white, gray, black and brown.

3. Determine a Shetland sheep's fecundity, which is the ability to produce offspring. Shetland sheep often deliver a large litter, with two to sometimes five lambs at a time.

4. Observe how Shetland sheep behave with each other. Because Shetland sheep are a social breed, they do not like to be isolated from the flock. Ewes generally make excellent mothers, and it's common practice for older moms to adopt a stray twin. Shetland sheep also appreciate human contact.

5. Taste the difference in Shetland meat. Because Shetland sheep are a lean breed, their meat is low in fat. Additionally, Shetland meat is easy to digest for those who have dietary restrictions.