Things You'll Need:
- Almonds
- Beans
- Cheeses
- Fish
- Milk
- Tofu
- Yogurt
- Beans
- leafy, green vegetables
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Step 1
Eat vegetables such as mustard greens, bok choy, okra, collard greens, broccoli, acorn squash, spinach and turnips.
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Step 2
Add dried figs and lima, kidney and navy beans to your diet.
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Step 3
Drink calcium-fortified soy milk or regular milk.
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Step 4
Eat calcium-fortified tofu.
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Step 5
Eat fish. Sardines with the bones and canned pink salmon with bones are excellent calcium sources.
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Step 6
Add nuts to your diet. Some seeds are also good sources of calcium.
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Step 7
Drink calcium-fortified orange juice.
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Step 8
Eat dairy products such as yogurt and cheese.
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Step 9
Add 1 or 2 tbsp. of blackstrap molasses to hot water and drink it.
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Step 10
Make sure you get enough vitamin D, which facilitates calcium absorption.
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Step 11
Decrease your protein intake if your diet is based primarily on meat and dairy products.
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Step 12
Curtail caffeine, alcohol and salt intake; they inhibit calcium absorption.










Comments
CBeatrix said
on 5/26/2009 The problem is with not how much Calcium we eat, but how much we absorb! If someone is consuming too much Calcium, but not enough vitamin C, D (from sunshine) and Magnesium, for example, the Calcium will be deposited in the tissues, where they'll cause problems. While milk has Calcium, it's not really absorbable for humans. It's for cows! All dairy products create lots of mucus in the system that actually hinder absorption. Soymilk is very processed and has impact on the hormone system, especially for men. Only fermented soy should be eaten for health.
Anonymous said
on 11/22/2005 Availble in Asian food stores in plastic packages, ready-to eat dried anchovies are tiny dried fish with bones in. A snack food in Asia. A great source of calcium.