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Step 1
Hold your tennis racquet with a Continental grip. In a Continental grip, the palm rests on the upper-right slanted bevel of the handle, allowing the racquet face to slant upward slightly.
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Step 2
Turn your body to the side in standard serve position (left side facing the net if you're right handed, or right side facing the net if you're a lefty). Feet are approximately shoulder-width apart and angled slightly to the service box toward which you're aiming.
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Step 3
Hold the ball and the throat of your racquet in your off hand as you begin to shift your weight to your rear leg.
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Step 4
Bring your racquet up and behind your head (as if scratching your back with it) as you toss the ball in front of you.
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Step 5
Transfer your body weight to the front leg and begin to rotate your hips and shoulders to your off side, straightening your arm to contact the ball with your racquet.
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Step 6
Hit the ball at the highest point of the toss, coming up and around the outside of the ball. Brushing the outside of the ball causes the "slice" effect.
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Step 7
Follow through with your racquet to the non-dominant side of your body. When you finish the serve, you should be facing the net, prepared to play your opponent's service return.
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Step 8
Practice diligently, learning to use the slice serve to your advantage after becoming proficient. Used properly, a slice serve is an effective tennis weapon to potentially jam your opponent's body or ace them out wide.







