How to Make Creamy Baked Fish Fillets

Don't fry, BAKE! everything comes so out much more tender

Instructions

Difficulty: Easy

Things You’ll Need:

• 4 white fish fillets
• 7 T. butter
• 2 T. flour
• 1 C. milk
• Salt, pepper to taste
• 1 1/2 tbsp. chives
• 1/4 C. grated cheese
• Bread crumbs
• 1 t. paprika

1. Melt 3 T. butter in saucepan over low heat. Stir in flour. Pour in milk, stir while coming to a boil.
2. Reduce heat, simmer for 10 minutes, stirring occasionally. Season with salt and pepper to taste. Add chives and 1/2 the grated cheese, stir over low heat about 1 minute.
3. Remove from heat. Rinse fillets and pat dry with paper towel. Place each fillet on top of 1 T. butter in a baking dish.
4. Pour the sauce over the fish and sprinkle with bread crumbs, grated cheese and paprika; Bake at 350 for about 45 minutes, cover with foil 1/2 way through.

Tips & Warnings

• Serve with rice and my "New England Clam Chowder"