Using a strainer, rinse quinoa under cold running water. Add quinoa and 2 cups water to a medium saucepan. Bring to boil and reduce to a simmer. Cook 15 mins until quinoa is almost translucent. Once cooking is finish, cool the quinoa in the freezer for 15 mins while preparing the other ingredients.
Step2
In a small bowl combine olive oil, lemon juice, oregano, and garlic. Toss with quinoa.
Step3
Place scallions, grape tomatoes, red onion, feta cheese and kalamata olives together in a large bowl, add quinoa and gently everything together. Season with salt and pepper and serve.
Tips & Warnings
To lower the sodium content of the feta cheese, soak in water overnight before using.
Comments
MidniteWriter said
on 5/27/2008 Sounds great, even I could do this!
Felicity said
on 5/27/2008 Yummy! Thanks for sharing.
airesflora said
on 3/2/2008 Sounds yummy!
JMKIT said
on 2/20/2008 I think I'll make this for dinner tommarow!
abncparties said
on 2/10/2008 Great article. Makes me hungry!!