How to Make Super Bowl Nuts and Bolts Snack Mix

It's a snap to make Super Bowl Nuts and Bolts snack mix. Watch your armchair quarterbacks make an end run around you to get to this crunchy halftime treat.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1/2 tsp. wasabi paste
• 1 tsp. Louisiana hot sauce
• 3 tbsp. Worcestershire sauce
• 1 tbsp. olive oil
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 tsp. paprika
• 2 cups each bagel chips, cheese balls, mini pretzels, pretzel sticks, shoestring potatoes, Crispix or Chex cereal, and mixed nuts.
• 5 quart bowl with lid
• non stick cookie sheet

Assemble your ingredients...

1. You'll make the extra point every time. Toss dry ingredients together in a 5 quart bowl.
2. Pretzel sticks can hold the line against the sauces. In a separate bowl, mix all spices and sauces together until smooth.
3. Don't let anyone else intercept your share. Put a lid on the bowl. Make sure it is on tight. Toss ingredients until all sauces have evenly coated the dry mixture.
4. No penalty flags here ... the taste is a touchdown! Pour mixture onto a non-stick cookie sheet. Spread evenly.
5. Don't make the chef fish for compliments. Bake in oven at 375 degrees Fahrenheit for 5 to 10 minutes until sauces dry out a little.

Tips & Warnings

• Raisins, Craisins, banana chips, pumpkin seeds, sesame sticks and dried fruit are all good ingredients to add to your mix.
• Keep some milk handy. Wash eyes with milk immediately if you get wasabi or hot sauce in them.