How to Make Super Bowl Nuts and Bolts Snack Mix

It's a snap to make Super Bowl Nuts and Bolts snack mix. Watch your armchair quarterbacks make an end run around you to get to this crunchy halftime treat.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1/2 tsp. wasabi paste
• 1 tsp. Louisiana hot sauce
• 3 tbsp. Worcestershire sauce
• 1 tbsp. olive oil
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 tsp. paprika
• 2 cups each bagel chips, cheese balls, mini pretzels, pretzel sticks, shoestring potatoes, Crispix or Chex cereal, and mixed nuts.
• 5 quart bowl with lid
• non stick cookie sheet

Assemble your ingredients...

1. 
   You'll make the extra point every time.

   Toss dry ingredients together in a 5 quart bowl.

2. 
   Pretzel sticks can hold the line against the sauces.

   In a separate bowl, mix all spices and sauces together until smooth.

3. 
   Don't let anyone else intercept your share.

   Put a lid on the bowl. Make sure it is on tight. Toss ingredients until all sauces have evenly coated the dry mixture.

4. 
   No penalty flags here ... the taste is a touchdown!

   Pour mixture onto a non-stick cookie sheet. Spread evenly.

5. 
   Don't make the chef fish for compliments.

   Bake in oven at 375 degrees Fahrenheit for 5 to 10 minutes until sauces dry out a little.

Tips & Warnings

• Raisins, Craisins, banana chips, pumpkin seeds, sesame sticks and dried fruit are all good ingredients to add to your mix.
• Keep some milk handy. Wash eyes with milk immediately if you get wasabi or hot sauce in them.

[Munch]

on 5/19/2009 Sounds delish! 5*