Difficulty: Moderately Challenging
Things You’ll Need:
- 1 cup chicken broth
1/2 cup chopped celery
1/3 cup chopped onion
4 tablespoons butter
1/2 teaspoon salt
4 cups dry wheat bread cubes, about 8 slices
2 medium apples, peeled, cored, and finely c
Step1
In a small saucepan, combine chicken broth, celery, onion, butter, and salt.
Step2
Bring to a boil; reduce heat, cover, and simmer until vegetables are tender, about 5 to 7 minutes.
Step3
In a large mixing bowl, combine bread cubes, chopped apples, chopped pecans, sage, cinnamon, and pepper.