Things You'll Need:
- 1 cup chicken broth 1/2 cup chopped celery 1/3 cup chopped onion 4 tablespoons butter 1/2 teaspoon salt 4 cups dry wheat bread cubes, about 8 slices 2 medium apples, peeled, cored, and finely c
-
Step 1
In a small saucepan, combine chicken broth, celery, onion, butter, and salt.
-
Step 2
Bring to a boil; reduce heat, cover, and simmer until vegetables are tender, about 5 to 7 minutes.
-
Step 3
In a large mixing bowl, combine bread cubes, chopped apples, chopped pecans, sage, cinnamon, and pepper.







