How to make Corn and Black Bean Salsa

This is a great light alternative to sauces, and is especially tasty on grilled fish, pork, or chicken. Use it on a baked potato in place of butter!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 to 4 small ears corn 1 can (15 to 16 ounces) black beans, drained and rinsed thoroughly 1 large tomato, seeds removed, diced 1 large clove garlic, minced 1/4 cup minced red onion 2 to 3 tablesp

1. Grill or broil corn to char slightly; let cool.

2. Combine remaining ingredients in a bowl.

3. Cut corn from cobs and add to the mixture. Refrigerate for at least an hour before serving time.