Things You'll Need:
- 1/2 pound shredded Cheddar cheese 1/2 pound shredded American cheese 1 large tomato, peeled, seeded, and diced 1 clove garlic, minced 12 to 16 ounces bacon, cooked crisp, drained, crumbled 2 jala
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Step 1
Combine all ingredients in a baking dish;
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Step 2
cover and bake until cheese is melted and dip is hot.
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Step 3
Serve from chafing dish or crock pot. To make ahead: Assemble in a removable crock pot liner then cover and refrigerate until 2 hours before serving.











Comments
Clem-Media said
on 1/28/2008 This sounds yummy!