How to Make Moonshine

Making Moonshine

Difficulty: Moderate

Instructions

Things You'll Need:

• sugar
• tomato paste
• winemaker's yeast
• fermentation bucket
• submersible aquarium heater
• propane tank
• propane burner
• 20 litre steel pail with cover (food grade)
• plumbing fittings
• polyprop tubing
• plasic pail
• silicone sealant

1. In your fermenting pail mix 10 gallons of water with 20 lbs of sugar. Add a large can of tomato paste. Add a packet of winemaker's yeast. Submerge a 150 watt aquarium heater and cover pail with lid. Plug in heater.

2. Wait until wash is completely fermented (does not taste sweet anymore)

3. Attach plumbing fittings to lid of steel bucket with silicone.
   Wind tubing inside of plastic pail and exit out a hole in the bottom.
   Seal with silicone.

4. Fill steel bucket 3/4 full of wash. Secure cover. Attach tubing to plumbing fittings.

5. Place on burner and start to warm up.
   Fill plastic pail with water and keep cool with running water or ice.

6. When booze starts coming out of end of tubing discard the first couple of ounces. Collect the rest.

7. Detailed demonstration of whole process available on DVD - go to
   MoonshineDVD.com

Tips & Warnings

• Don't do this if you are not sure of what you are doing.

[CrystalZoom]

on 5/3/2009 It can be dangerous to drink moonshine. The first cup can be dangerous since it makes methanol. I just saw it on wikiHow.