Difficulty: Moderately Easy
Step1
Look in the meat counter at your local grocery for packages of chicken necks, organ meat and other inexpensive meats. If you don’t see them, ask the butcher, they regularly sell fresh meat parts unmarketable for human consumption.
Step2
Feed your dog on a ratio of 60 percent raw meat and bones (RMBs) and 40 percent raw vegetables, as recommended by BARF diet founder, Dr. Ian Billinghurst.
Step3
Combine carrots, lettuce, zucchini, yellow squash, celery, green beans, turnips and parsnips with offal (organ meats) for a super-healthy food that supplements your dog’s RMBs each day.
Step4
Grind or chop vegetables into small chunks, making them easier to digest. Your dog may enjoy a whole carrot as an afternoon treat, especially if you slather it with a raw egg first. Be creative when starting the BARF diet.
Step5
Use spinach, turnip greens, kale or broccoli on a limited basis, if at all. While these are all nutritious, some dogs may develop indigestion when consuming these in a large quantity.
Step6
Supplement your dog’s BARF diet with some filler-free vitamins. Add a teaspoon of flaxseed or olive oil for a health coat and mix a teaspoon of nutritional yeast into your dog’s food bowl a couple of times a week to help build his immune system.