How to Make Herbed New Potatos

A great recipe for the holidays or entertainment.

Instructions

Difficulty: Easy

Things You’ll Need:

• 12 small new potatos (creamers)
• 4 tsp. butter
• 4 tsp. parsley (fresh)
• 4 tsp. chives (fresh)
• parsley for garnish

1. Peel 1/2 inch strip around center of each potato.
2. Boil the potatoes until they are firm but piercable with a fork (about 20 mintues).
3. Drain the potatoes and cover them. Melt butter in seperate bowl and stir in parsley and chives.
4. Pour the mixture over potatoes and serve.

Tips & Warnings

• Variation: sprinkle with chopped, cooked bacon and/or minced green onions.