A common portable barbaque grill, or I prefer the more expensive type such as Brinkman makes, having a large cylindrical cooking area and a fire box hanging off the end. You'll also need heavy duty fo
Step1
It does not matter which type of smoker or grill you use, but the first thing is to build your fire and allow it to burn down to red hot coals. By now you have already thawed, basted or rubbed and prepared your meat, so proceed to lay it on the grill and close the lid. Next, have a beer, kiss the wife and wait, maintaining your fire and watching the meat and turning it when needed.
Step2
When the neat is starting to brown as much as you like it, remove it from the grill and using the heavy duty foil, completely wrap the meat and place it back onto the grill and close the lid. In maybe two more beers or perhaps forty-five minutes, and if you have followed these simple instructions the roast or turkey or chicken will be done to a mouth watering taste. You can't fail to impress your neighbors and friends with your cooking ability.
Step3
The only step left is to gather round the table for the most delicious meal that even the great chefs would envy.
Enthusiast 
