Things You'll Need:
- Chicken breast (amount desired)
- lb Broccoli
- 2cups white Rice
- 2cups Shredded Cheese
- 1 family size can of cream of chicken soup
- 1small can of cream of chicken soup with herbs
- Butter
- Salt
- Pepper
- Season salt
- 2 pots, 1pan
- Cassarole dish
- oven mit
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Step 1
Have pot of water on the stove so it can start to boil for the broccoli. Cut chicken breast in small cubs, season it really good. Once the water for the broccoli has come to a boil, begin cooking it. Get a frying pan, put a little water and a cap of veg.oil in it so the chicken won't stick to pan.
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Step 2
Begin cooking the chicken over medium heat, while doing so....cook the rice so that everything will get done cooking around the same time!
When the rice is done cooking, pour it into your cassarole dish. Add salt,pepper, and butter as desired to the rice. -
Step 3
Add the broccoli, chicken, cream of chicken soup, and the cream of chicken soup with herbs to the cassarole. Stir all ingrediants together until you feel it is well mixed. Sprinkle the shredded cheddar cheese on top of the cassarole. Place cassarole in the oven on 300 degress for 20 minutes, so the cheese can melt. After 20 minutes is up, take cassarole out of the oven, let it cool for 10 minutes and enjoy your meal.
Comments
CBPope said
on 11/12/2008 Yum Yum to the tum tum:) I'll try this recipe next week.
bg8510 said
on 10/9/2008 This sounds very tasty. I will try it.
xtraordinary said
on 7/31/2008 sounds great!
acole said
on 6/2/2008 Yum! Sounds delicious! Check out and rate my recipe articles. Thanks!
Felicity said
on 5/27/2008 Thanks for sharing your cooking expertise here!