Things You'll Need:
- 36 ladyfingers
- mascarpone (450 g)
- 5 egg yolks
- 1 egg white
- sugar (150 g)
- 10-12 cups of black coffee
- 1 small glass of rum
- powdered plain cocoa
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Step 1
1. Beat the yolks together in a bowl with sugar until you get a frothy mix.
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Step 2
2. Add the mascarpone and mix
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Step 3
3. Add the egg white
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Step 4
4. Add the Rum and mix until you get a smooth cream
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Step 5
5. In the meantime brew the coffee
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Step 6
5. In the baking pan, spread the layer of cream
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Step 7
6. Soak the lady fingers in coffee on both sides, and then line them up on top of the cream.
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Step 8
7. Pour a second layer of cream on top of the ladyfingers, and arrange more ladyfingers soaked in coffee
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Step 9
8. Top another layer of cream, spreading evenly with a spatula. Then sprinkle the cocoa over the top layer.
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Step 10
9. Put in refrigerator for at least 2 hours.









Comments
purrfect1969 said
on 9/29/2008 Thanks.
Cateeto said
on 9/24/2008 A dessert I absolutely adore!
duncan411 said
on 9/24/2008 Top five out of my favorite desserts
ebnickiea said
on 9/23/2008 your articles are making me hungry:)
LilacGirl said
on 9/23/2008 Delicious! Thanks for this recipe.