How to make tiramisu'

Tiramisu' is one of the typical Italian cakes, and here is one version on how to make it.

Difficulty: Moderately Challenging

Instructions

Things You'll Need:

• 36 ladyfingers
• mascarpone (450 g)
• 5 egg yolks
• 1 egg white
• sugar (150 g)
• 10-12 cups of black coffee
• 1 small glass of rum
• powdered plain cocoa

1. 1. Beat the yolks together in a bowl with sugar until you get a frothy mix.

2. 2. Add the mascarpone and mix

3. 3. Add the egg white

4. 4. Add the Rum and mix until you get a smooth cream

5. 5. In the meantime brew the coffee

6. 5. In the baking pan, spread the layer of cream

7. 6. Soak the lady fingers in coffee on both sides, and then line them up on top of the cream.

8. 7. Pour a second layer of cream on top of the ladyfingers, and arrange more ladyfingers soaked in coffee

9. 8. Top another layer of cream, spreading evenly with a spatula. Then sprinkle the cocoa over the top layer.

10. 9. Put in refrigerator for at least 2 hours.

Tips & Warnings

• Tiramisu' will taste better if you prepare it a day in advance

[purrfect1969]

on 9/29/2008 Thanks.

[Cateeto]

on 9/24/2008 A dessert I absolutely adore!

[duncan411]

on 9/24/2008 Top five out of my favorite desserts

[ebnickiea]

on 9/23/2008 your articles are making me hungry:)

[LilacGirl]

on 9/23/2008 Delicious! Thanks for this recipe.