How to Make an Italian Strawberry Fruit Salad

Though simple in preparation and appearance, this little strawberry salad will have your mouth watering. Reshreshing and just sweet enough, you and your guests will love this after meal delight.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 to 3 dozen strawberries
• 2 lemons
• 4 tablespoons sugar
• 4 tablespoons water
• mint leaves for garnish

1. 
    

   Wash, clean and cut strawberries and place them in large salad bowl.

2. 
    

   Cut lemons in half. Remove seeds and squeeze lemons over strawberries.

3. 
    

   Add water and sugar to strawberries and mix gently.
   Refrigerate for a minimum of one hour

4. 
    

   Serve in ice cream glass or small bowl, then top with 1 or 2 mint leaves.

Tips & Warnings

• 1 dozen strawberries serves 2 people
• 2 dozen serves 4-5 people.
• 3 dozen serves 6-8 people.
• Keep strawberries refrigerated; 1 to 2 days maximum.

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