Things You'll Need:
- Pork Chops (On the Bone or Butterfly)
- Olive Oil
- Garlic
- Bell Peppers (orange)
- Onions
- Spices (Cumin/Salt/Pepper/Essence)
- Carrots
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Step 1
Preheat oven to 400 degrees
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Step 2
Cover the pork chops in essence, summin, salt, pepper. Then place the chops in a roasting pan.
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Step 3
Chop up some garlic, onions, and peppers and spread throughout the pan. Put allot of onions and peppers because it helps give juices to the meat. Also chop up carrots and add into pan. Put Olive oil over chops to cover each chop with a glaze. The oil should be enough from keeping the chops from sticking to the pan.
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Step 4
Cover the pan very tightly with aluminum foil. Put in oven. Let it cook for about 25 minutes or more depending how thick are the chops. Just make sure the carrots are done and the chops. You can check the chops with a knife by cutting down the middle.
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Step 5
When done put gravy on a gravy server and cut pork chops with everything else any way you like...enjoy
