How to make Awesome Blueberry Cranberry Muffins

These muffins are served best when still warm for breakfast or an afternoon brunch.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 cups all purpose flour
• 1/2 cup sugar
• 2 tsps baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1/2 cup unsalted butter melted
• 1 egg
• 1/4 cup fresh blueberries
• 1/4 cup fresh cranberries

1. Combine dry ingredients, add wet ingredients. Mix only until moistened.

2. Fold in blueberries and cranberries, let mixture rest. This will create a better and bigger crown. Pour into greased medium, large or small muffin pans depending on what size you want the muffins. Filling pans 2/3 full.

3. Bake at 400 degree oven for 20 - 25 minutes, yielding 6,12, or 24 muffins depending on size of pan used.

[Susanh]

on 9/11/2008 I love blueberries and muffins! Great recipe.

[SmilesForToday]

on 1/27/2008 Very delicious!!

[mchapman]

on 1/26/2008 Thanks for your comment. I will be posting more muffin treats soon.

[CCrock]

on 1/26/2008 Sounds yummy. I make muffins all the time but didn't know about letting it rest, I'll have to try that!