How to Brew Mulled Wine

Mulled wine is a great winter tradition, best enjoyed in the company of friends. It's easy to brew, makes a great addition to a party and has all the benefits of red wine, plus a little vitamin C for good measure.

Difficulty: Easy

Instructions

Things You'll Need:

• Large pot
• 1 cup water
• 2 cinnamon sticks
• 1 tsp. nutmeg
• 4 cloves
• 6 tbsp. brown sugar
• 1 lemon, thinly sliced
• 1 bottle of red wine (preferable a heavier type, like Cabernet Sauvignon)
• Ceramic mugs

How to Brew Mulled Wine

1. Pour the water, brown sugar and spices (cloves, cinnamon and nutmeg) together in a pot and bring to a boil.

2. Once the mixture starts to boil, remove the pot from the heat and add the lemon slices to the mix.

3. Let mixture stand for about 10 minutes.

4. Add wine to the pot, and heat the mixture for about 5 minutes, being careful not to let it boil.

5. Strain the drink and pour into thick mugs. The liquid will be hot, so use sturdy, ceramic mugs, not wine glasses.

Tips & Warnings

• Don't add the wine from the beginning or let it boil; too much heat will burn off the alcohol.