How to Make Chili Dip

Chili Dip is not only a crowd pleaser, but most of its ingredients can be kept on hand. This recipe serves 6 but can easily be doubled or tripled.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 15-oz. can of no-bean chili
• 1 8-oz. package of cream cheese
• 1 4-oz. can diced green chilies
• Corn chip scoops

1. Heat the chili and cream cheese together in a saucepan over low heat. Stir until the mixture is combined.

2. Add green chilies and continue to stir over low heat until the dip is well combined and piping hot.

3. Serve hot chili dip immediately with corn chip scoops.

Tips & Warnings

• Serve dip when your guests are ready to eat it as it tastes best when hot.
• Reheat if the dip begins to cool.
• Make and keep warm in a crock pot for larger quantity.
• Stir frequently and keep the heat on low so the dip does not burn.