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How to Make Chili Dip

Member
By lauriedesalvo
User-Submitted Article
(1 Ratings)

Chili Dip is not only a crowd pleaser, but most of its ingredients can be kept on hand. This recipe serves 6 but can easily be doubled or tripled.

Difficulty: Easy
Instructions

Things You'll Need:

  • 1 15-oz. can of no-bean chili
  • 1 8-oz. package of cream cheese
  • 1 4-oz. can diced green chilies
  • Corn chip scoops
  1. Step 1

    Heat the chili and cream cheese together in a saucepan over low heat. Stir until the mixture is combined.

  2. Step 2

    Add green chilies and continue to stir over low heat until the dip is well combined and piping hot.

  3. Step 3

    Serve hot chili dip immediately with corn chip scoops.

Tips & Warnings
  • Serve dip when your guests are ready to eat it as it tastes best when hot.
  • Reheat if the dip begins to cool.
  • Make and keep warm in a crock pot for larger quantity.
  • Stir frequently and keep the heat on low so the dip does not burn.

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