How to Make Enchiladas

Here is a tasty way to make enchiladas that will last for weeks! You can freeze the leftovers!

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 large cans of tomato sauce
• 4-5tsp chili powder
• dash of tobasco sauce
• 1 pkg tortillas soft
• cooking oil
• salt & pepper
• 1 medium diced onion
• 8 oz shredded cheese
• 1 1/2 lbs hamburger meat

1. In a sauce pan, heat tomato sauce & seasonings.
2. In frying pan, brown the meat and onions. Drain, In a large bowl add meat & onions, salt & pepper, chili powerd and 1/2 cheese. Stir until the cheese melts.
3. In a large greased baking pan, cover the bottom with tomato sauce mixture.
4. Put cooking oil in frying pan, heat torillas for two seconds on each side and then drain.
5. Fill tortillas with meat mixture, fold, and put in greased baking pan. Cover with sauce and sprinkle with cheese.
6. Bake at 350 degrees for 20 minutes and serve.