How to Grill a Super Bowl Burger

Super Bowl is a time for tradition, pride and the biggest game of the year. It is also time to put on a smolderingly spectacular BBQ all your neighbors will envy. Nothing makes a Super Bowl Party complete than a delicious juicy burger with a jug of beer on the rocks.

Instructions

Difficulty: Moderate

Things You’ll Need:

• 2lb Ground beef (75% lean- 25% fat)
• 2tsp Steak seasoning blend
• 4 Hamburger buns, split
• 4 Slices of American cheese
• 4 Butter lettuce leaves
• 8 Slice tomatoes
• 2tbl Mayonnaise
• Salt and pepper to season

1. Combine ground beef and steak seasoning in a bowl, mixing lightly but thoroughly. Lightly shape into four 3/4 inch thick patties
2. Season patties with salt and pepper both side of the patties. Place patties on the grill 13 - 15 minutes on both side for medium done in the patties
3. During the last minute of grilling, top each patties with cheese
4. Line bottom of each bun with lettuce leaf, top with tomatoes, mayo spread on the bread, and patties
5. Serve away in a platter next to a jug of beer. It will sure be the hit of the party

Tips & Warnings

• Place the buns, cut sides down, on the grill to give it nice toasty taste and grill marks
• A good burger is all about the fat in your ground meat for flavor and how much salt and pepper you put on it. Let the meat do all the work.
• Make sure to check out www.dailyyummy.com for more delicious recipes and terrific food ideas