How to Make Mexican Dip (Perfect for Parties - EASY!)

This recipe makes real simple and easy dip. Serve hot with chips! Its delicious!

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 8 oz containers of whipped cream cheese
• 2 cups of chili (canned OK)
• 2 cups of shredded cheddar cheese
• Bag of favorite tortilla chips
• 9x13 baking dish

1. Preheat oven to 350
2. Smear cream cheese over bottom of pan
3. Pour chili over cream cheese
4. Sprinkle cheddar cheese over chili
5. Bake until cheese melts and bubbles - about 20 minutes - do not let burn!
6. Serve hot out of the baking dish along side your favorite tortilla chips.

Tips & Warnings

• For extra zip, you may add guacamole between cream cheese layer and chili.
• You may also add a layer of salsa over melted cheese