Things You'll Need:
- Beer (any brand I perer Blue but any lager will do
- flour
- eggs (seperate yolk s from whites)
- pinch of salt and pepper to taste
- pinch ofgarlic salt (or powder) (optional)
- pinch of Onion salt (optional)
- tops of green onions (or chives) chopped fine
- parsley (optional)
- parmesian cheese (shaker type like for spaghetti)
- any fish fillet
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Step 1
Pour 1 Cup of flour and 1 cup of beer in a large bowl. Stir until the batter becomes smooth. Achieve the consistency of pancake batter and set aside.
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Step 2
Seperate eggs. Add yolks to batter Set aside egg whites
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Step 3
Add rest of desired spices and onions(chives) to mixture. Stir
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Step 4
Add Parmesan cheese (approx 1 tablespoon) I like more than that
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Step 5
Mix everything together except egg whites while still maitaning the consistancy of pancake batter
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Step 6
Beat egg whites until firm(stand in peaks) Fold egg whites carefully into batter with a large spoon
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Step 7
Make sure oil is hot. So when you sprinkle a bit of water on it, it sizzles. Need enough to cover whatever you are deep frying
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Step 8
Dip fish into beer batter covering entirely. Deep fry until golden brown









Comments
wenfri said
on 1/23/2008 Only German's drink warm beer haha I know I married one
The one cup of beer varies with the amount of batter required
jimdris said
on 1/23/2008 One cup of beer goes in the recipe - may I safely guess what you did with the remaining four ounces?
I hope it was cold beer! (-;