How to Mashed Garlic Potatoes

Nothing to say, just eat and enjoy!!!

Instructions

Difficulty: Easy

Things You’ll Need:

• 8 medium good potatoes, peeled and cut into 1-inch pieces
• 6 whole cloves garlic
• 1 cup light sour cream or milk
• 6 tablespoons dried chives
• 3 tablespoons butter
• Salt and fresh ground black pepper

1. Place potatoes, garlic cloves and 2tbs chives in a large saucepan and pour over enough water to cover.
2. Set pan over high heat and bring to a boil. Boil until potatoes are fork-tender about 10 minutes.
3. Drain and return potatoes and garlic cloves to pan.
4. Mash in sour cream or milk and butter until desired consistency. Fold in chives. Season, to taste, with salt and pepper.