How to Bake Macaroni and Cheese

For those who like baked macaroni and cheese, here is a recipe that I know you will enjoy to make whenever you want

Instructions

Difficulty: Easy

Things You’ll Need:

• Uncooked elbow or shell pasta
• Shredded sharp sheddar and colby and monterrey jack cheese in the ziplock bag
• 1 1/4 stick of butter
• Baking pan
• Whole milk
• Boiling pot

1. Pre heat the oven to 355 degrees.
2. Follow the instructions ion the back of the pasta box to cook the pasta.
3. Use a drainer to get rid of the excess water.
4. Return the pasta to the pot.
5. Use 1 stick of butter in the pot until the butter melts.
6. Pour milk in the pot until it is almost covered the pasta.
7. Add the cheese until there is a creamy consistency.
8. In the baking pan, use the remaining 1/4 stick of butter to cover the baking pan thoroughly.
9. after the cheese melts in the pot, pour the macaroni into the baking pan.
10. Cover the top with the remaining cheese and put in the oven.
11. Leave in for about 15 to 20 minutes or until the cheese on top turns brown.
12. After the time is up, leave out for about 5 minutes, then enjoy.