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Step 1
Decide if your wedding dinner menu will include dessert. Some menus are 3-courses, including a sweet at the end. If this is the case, then choosing to have a cake made of cheese is a creative and affordable route to go. Cheese cakes can be assembled by even novice decorators and can be just as gorgeous as a high-class confectioners creation.
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Step 2
Choose whether to make the cake yourself, or hire it out. If you or someone you know is a great baker, you can save money doing the cake in-house. Just plan ahead to get the timing right so you aren’t rushing to apply the icing on your big day.
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Step 3
Opt for cupcakes. Making tiers of cupcakes simply decorated can be a lovely alternative to the traditional cake. They are easy to bake and assemble and make serving easy.
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Step 4
Consider a small cake to cut, with a large sheet-cake to serve. Lavishly decorating a large cake gets costly. Opt instead for a small, two-tiered cake to cut at the dinner, and have a sheet-cake in the back to serve most of your guests.
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Step 5
Have a fruit cake. Irish and Scottish weddings often serve fruit cakes. The top tier is put off to the side to eat when the first child is born. Because of their high alcohol content, fruit cakes do not need refrigeration and can last many years. This means you can prepare it early, and use sheet icing or marzipan to decorate shortly before the big day. Fruit cakes are less expensive to produce, and a little goes a long way.
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Step 6
Build a fruit tree. If you’d rather offer fruit than fruit cake, you can build a fruit tree with optional sponge cake layers. Assembly is up to your discretion, but they can be very lovely and easy to serve.
