How to make chicken soup with homemade noodles

Now that the cold and flu season is here almost everyone could use a good chicken soup recipe. And this is one of the best,the added garlic is especially good for colds.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 1/2 # pkg. of chicken thighs.
• 1 med sized onion
• 2 qts. water
• 2 carrots
• 1 celery stalk
• 1/2 tsp crushed sage
• 1/2 tsp crushed thyme
• 2 TBS. minced garlic
• 4 chicken bullion cubes
• 2 Cups Four
• 2 med-eggs
• 1/3 Cup Milk
• Sea Salt
• Ground pepper

1. Add the chicken, spices, and herbs except for the garlic to boiling water.
2. Then chop up the vegetables.
3. After the soup has boiled for 20 minutes remove the pot from heat and debone the chicken. Then add the chicken & vegetables to the soup and cook for another 20 minutes.
4. Now it's time to make the noodles. In med size bowl mix the flour and salt together. In another bowl whisk the eggs and milk together, then in the flour mix form a depression in the middle and add the eggs and milk and mixing well. Then roll the dough out until it's approx. 1/8 " thick and let it set for about 2o minutes.
5. Slice the dough with a sharp knife into strips 3/8 of an inch wide and drop one at a time into the simmering soup and cook until tender approx. 15-20 minutes.
6. chicken soup Add the garlic during the last five minutes of cooking.

Tips & Warnings

• Start the noodles about 30 minutes before you need to add them to the soup.
• I always add the garlic during the last five minutes of cooking so as to not cook out all the health benefits.