eHow launches Android app: Get the best of eHow on the go.

How To

How to Use Fennel for Women's Health

Member
By DiDill
User-Submitted Article
(3 Ratings)
Fennel, an Herbal Remedy for Women's Health
Fennel, an Herbal Remedy for Women's Health

Fennel seeds contain a compound called phytoestrogen, which acts like a mild form of the female hormone estrogen. This property makes it an effective remedy for regulating menstruation, relieving the symptoms of menopause and helping nursing mothers to increase their milk production.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 cup fennel seeds, toasted
  • 1 cup toasted pumpkin seeds
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 cup sugar
  • 2 teaspoons ground fennel
  • 1/4 teaspoon baking soda

    Use a Fennel Decoction for Women's Health

  1. Step 1

    Lightly crush the fennel seeds with a pestle and mortar or with a plastic bag and hammer. Place the crushed seeds in a pan.

  2. Step 2

    Add the water, cover and bring it to a boil. Let steep, covered, for 10 to 15 minutes.

  3. Step 3

    Strain into a warmed mug. Drink 3 cups of fennel tea a day.

  4. Use Toasted Fennel Seeds for Women's Health

  5. Step 1

    Place half a cup of fennel seeds in a heavy, ungreased skillet. Set the pan over medium heat.

  6. Step 2

    Lightly toast the seeds until they are fragrant and a shade darker, about two minutes. Be sure to keep stirring until they are done.

  7. Step 3

    Remove the pan from the heat and let the seeds cool. Store in a dry spice jar.

  8. Step 4

    Chew one teaspoonful of your toasted fennel seeds as a snack. Sprinkle them on your salads and cereal, add them to your marinades and sauces or bake them into your cookies, bread and biscuits. Use toasted fennel seeds in your pork and fish recipes.

  9. Use Candied Fennel for Women's Health

  10. Step 1

    Combine the toasted fennel and pumpkin seeds and set aside.

  11. Step 2

    Place the water, butter and sugar in a heavy pan. Set the pan over low heat and stir the ingredients until the sugar dissolves.

  12. Step 3

    Increase the heat and simmer for 2 minutes. The liquid will be syrupy.

  13. Step 4

    Remove from the heat and stir in the ground fennel and baking soda. Add the toasted fennel and pumpkin seeds, and stir rapidly to coat them with the syrup.

  14. Step 5

    Spoon the mixture into a cookie sheet. Let the candied fennel seeds cool completely and store them in a tightly covered container.

Tips & Warnings
  • As with any regular or herbal medication, it is important to tell your doctor or health care practitioner if you are taking a fennel preparation.
  • Don’t use fennel if you are epileptic or pregnant.

Comments  

fvf871 said

Flag This Comment

on 11/15/2009 Thanks for the info. I recently bought a bag of fennel and wasn't sure what to do with it.

Subscribe

Post a Comment

Post a Comment

Related Ads

  • Have you done this? Click here to let us know.
I Did This
Get Free Health Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

Live Strong Partner
Livestrong_eHow Health