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Step 1
Bag yourself a polar bear. This is best done on the nearest available ice floe.
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Step 2
Tenderize the meat. This will take some doing, as polar bear meat is very tough.
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Step 3
Boil the meat. Raw polar bear is rife with parasites, such as roundworms, and cannot be eaten.
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Step 4
Add potatoes and carrots, to make a tasty stew.
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Step 5
Serve with bannock, or a glass of milk or unsweetened juice.














