How to Make Ameretti Tart Crust

Here's a simple way to make a delicious tart crust with ameretti cookies instead of the plain of graham crackers

Difficulty: Easy

Instructions

Things You'll Need:

• 8 ounces Italian Ameretti cookies
• tart pan with removable bottom
• 4 tablespoons melted butter

1. Use a food processor to make crumbs out of the Ameretti cookies. Blend until the consistency is that of bread crumbs.

2. Blend the melted butter into the crumbs.

3. Press crumb mixture into a tart pan.

4. Refrigerate until the crust is firm. About 1/2 hour.

Tips & Warnings

• make sure the crumb mixture is pressed up the sides of the pan as well.