How to Celebrate Imbolc

Imbolc is a pagan holiday celebrated around the beginning of February. This tradition relates to the roots of modern holidays like Groundhog Day and Candlemass. Traditionally Imbolc was a celebration of the approach of spring, and specifically of the time of year when farm animals began to give milk.

Difficulty: Easy

Instructions

1. Plan a menu involving rich foods and dairy products. Traditionally winter in Europe was a difficult season for eating well, and the first seasonal product of approaching spring was milk. Pancakes are a particular tradition of this season in many parts of the world (and perhaps a root of modern shrove tuesday celebrations, which also fall around this time of year). Other pastries or cheeses could be good choices as well. Like any festive meal, an Imbolc dinner goes well with friends and family.

2. Spend some time in nature appreciating the particular charms of this time of year. Although it is still cold and icy in many places, the darkness of deep winter is already starting to abate. A vase of interesting bare branches from a walk in nature can make a nice seasonal decoration.

3. Candles are a traditional feature of Imbolc celebrations. Making a few candles of your own (or even a whole year's worth) from beeswax can be a fun seasonal craft project. Even if you aren't feeling crafty, consider a candle centerpiece for your festive meal, and maybe some tea light decorations in other areas of your home.

4. While it's still much too cold to plant seeds in many places at this time of year, it is a time of turning towards the growing season. It's not too early to plan your garden, buy seeds, and even start certain types of seedlings inside. If you're not much of a gardener, consider getting a houseplant or two as a harbinger of the coming months.