How to Make Blueberry Sherbert

This is a wonderfully, healthy, creamy dessert! Easy to make, and very good for your health!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Blueberries
• Kefir Cheese
• Sugar
• Lemon Juice
• Vanilla

1. Gather the following Ingredients:
   2 c KEFER cheese (or you can sub sour cream)
   1 1/2 c sugar
   2 T lemon juice
   1 t vanilla extract
   4 c fresh or frozen blueberries, thawed

2. Take all the ingredients and combine then in your blender or food processor. Blend it till smooth. If you don't like the blueberry skins or seeds, you can press through a sieve, but I prefer to leave them in.

3. Place mixture in the freezer and freeze until desired consistency. I usually can't wait too long. Or if you're in a hurry - it makes a great smoothy.

Tips & Warnings

• If you don't have kefir 'cheese' - then you can use sour cream, but the kefir cheese is soooo healthy for you!

[cookman1122]

on 9/24/2008 should read:
blueberry sherbet as opposed to sherbert.
there is no "r" in SHERBET.
and it is pronounced as it looks... SHER-bet (not -bert). see below:
http://en.wikipedia.org/wiki/Sherbet